Appetizer

Cold meats and cheeses from Nebrodi, caponata, products in oil, eggplant rolls and other seasonal specialties


First Courses (choice between)

Macaroni with Nebrodi sauce
Caserecce with pistachio and dried tomatoes
Tagliatelle with porcini mushrooms


Second Courses

Mixed grill or choice with beef, sausage, pork and veal.


Side Dish

Mixed salad or baked potatoes


Seasonal fruit and homemade desserts


Coffee


Drink

Water and house wine included